These little raw peppermint chocolates taste exactly like 'After Eights', which makes them the perfect Christmas treat to hand out at parties, or just to nibble on whilst curling up on the sofa, watching Christmas films! I love having mine with a herbal tea, after dinner.
You can whip up a batch in a matter of minutes, which is handy because I guarantee they will be gone in seconds.
Despite being very rich and indulgent, these delights are loaded with with antioxidants and amino acids, that help make your hair shine and skin glow - so you will be dazzling throughout the festive season!!
Ingredients: makes approx. 5-7
3 tbsp coconut oil
1 tbsp cacao powder
1 tbsp pure maple syrup or any other alternative natural sweetener (i.e. honey, stevia etc.)
3 drops of natural peppermint oil
1 tbsp cacao nibs
Method:
Heat the coconut oil in a pan until liquified and transfer into a bowl.
Mix in the rest of the ingredients to the same bowl and stir well.
Add 1 tbsp. of the chocolate mixture into separate cupcake molds and place in the freezer for 10 minutes.
Once frozen, peel the chocolates out of the molds and enjoy!
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