Sunday, 2 July 2017
NO BAKE VEGAN PECAN SLICES
I made a batch of these this afternoon to set me up for the week ahead! They're a super scrumptious snack that will give you that much needed boost at 4pm!
What do you guys think of these? I'd love to see your creations via tagging #headoverhealing on Instagram!
Ingredients:
2 cups of medjool dates - stoned
1 cup of desiccated coconut
1 cup of pecans
1 cup almonds
3 tbsp coconut oil - plus extra for greasing
1 tbsp cinnamon
1 tbsp maca powder
1 cup of boiling water
3/4 cup almond milk
Pinch of salt
Method:
Add 1 cup of dates into a bowl of warm water and set aside.
For the base, blitz together the pecans, non-soaked dates, desiccated coconut and 1 tbsp of coconut oil in a food processor. Grease a small baking tray with some coconut oil and pour in the base mix, spread evenly.
Add the dates, soaking water, nut milk, almonds, maca powder, cinnamon, 2 tbsp coconut oil and a pinch of salt into a blender and blend until smooth.
Pour the mix over the base and add additional nuts and coconut to top. Place in the freezer to harden for a minimum of 1 hour, then slice and enjoy!
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