Easter time is all about relaxing and enjoying those little indulgences! These chewy, vegan flapjacks make the perfect treat to nibble on whilst sipping on a cuppa in front of the T.V! I enjoyed one for breakfast this morning, which went perfectly with my almond milk latte! :)
They're so versatile so you can add any ingredients into the mix! Any nuts, seeds or dried fruits will work!
Happy Easter beauties! xx
Ingredients:
1 1/2 cups of gluten free jumbo oats
1/2 cup of chopped dates
3 tbsp almond butter
3 tbsp honey
3 tbsp goji berries
3 tbsp rasins
3 tbsp chopped dark chocolate
3 tbsp coconut oil
2 tbsp sunflower seeds
2 tbsp pumpkin seeds
2 tbsp chopped walnuts
Method:
Preheat the oven to 190 degrees.
In a pan on a low heat, melt the coconut oil.
Add all ingredients into a large bowl and mix well. Then add in melted coconut oil and combine.
Line a baking tray with tinfoil or greaseproof paper and pour the mixture in a tin. Press well and place tinfoil over the top (to avoid burning) and bake for 20 minutes.
Remove from oven and leave to cool for 20 minutes before serving.
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